Pastry and Hospitality Management Program Level 3 /Level 5
International Institute of Culinary Arts - New DelhiNew Delhi, IndiaPrice upon request
Course overview
Are you passionate about baking, pastry making, and the hospitality industry? Do you want to gain comprehensive skills to succeed as a professional chef or manager in these fields? If so, our Pastry and Hospitality Management Program is ideal for you. Our program is an excellent choice for those seeking Professional Bakery Courses in Delhi or Professional Bakery Courses in India. With a focus on both the art and science of baking, our curriculum covers everything from traditional techniques to modern innovations. Whether you’re interested in mastering the intricacies of bread-making, perfecting your pastry skills, or exploring advanced confectionery, we offer comprehensive training that prepares you for a successful career. Additionally, our Professional Cake Making Course provides specialized instruction for those passionate about creating stunning, custom-designed cakes.
What you will learn
This intensive 9+3 month program provides training in all facets of bakery and patisserie production, from artisan breads and fine chocolates to elegant plated desserts. You'll gain hands-on experience in our state-of-the-art kitchens and retail bakery outlets.
Course details
Who is the course for?
This course is designed to provide you with
comprehensive training in all aspects of bakery and
patisserie production, from breads, cakes, pastries,
chocolates, sugar work, to plated desserts and bakery
management. You will learn from experienced faculty
members who have worked in renowned hotels and
restaurants around the world. You will also get hands-on
practice in our state-of-the-art kitchen labs and bakery
outlets.
The course duration is 9+3 months, which means you
can complete the theory and practical sessions in 9
months, followed by a 3-month internship in a reputed
bakery or patisserie establishment. This way, you can
gain valuable industry exposure and network with
potential employers. Upon successful completion of
the course, you will receive a Level 3 Diploma from
City & Guilds, UK, which is recognized globally as a
benchmark of excellence.
Pastry and Hospitality Management Program is a great opportunity to pursue your passion and turn it into a rewarding career. Whether you want to work as a baker, pastry chef, chocolatier, or start your own business, this course will equip you with the knowledge and skills you need to succeed in the competitive and creative world of bakery and patisserie.
Upon successful completion of the
course, you will receive a Level 5
Diploma in Hospitality Management
from BSI Learning, Australia & a Level
3 Diploma from City & Guilds, UK &
World Association of Chefs societies
(WACS – PARIS) & a Certification by
Culinary Institute of America