What you will learn
In this online course you will learn to prepare spectacular petits gâteaux, led by the Miami based pastry chef, Antonio Bachour. We have selected petits gâteaux that combine different techniques to achieve haute cuisine pastry in a small size format.
Petits gâteaux are individual cakes of approximately 90 grams, for just one person, and are perfect for display in the showcase of a bakery or restaurant, or even to enjoy at home.
Antonio has selected 5 star petits gâteaux that combine a wide variety of techniques:
applications with chocolate
different types of fillings
glazes
different formats where the core product is the chocolate itself
rock type textures
ganaches
surprising decors
Numerous techniques that you will be able to apply to your own creations, or to replicate these marvelous cakes.