Plant-based Professional Certification

Master technique in your plant-based kitchen • 27 units | More than 85 lessons | 500+ tasks • Personalized instructor support and grading from industry-leading chef educators • More than 200 instructional technique videos • Certificate of Completion upon graduating within six months • Focus on core techniques, plus raw methods and no oil, low sodium, gluten-free options • Keep access to your course for life Recognized by the American Culinary Federation Education Foundation as an approved program.