Produce Pates and Terrines

Good Food Institutes’s open-access online course explores the science of plant-based and cultivated meat. In five self-paced modules, you’ll learn about the biological and chemical processes used to produce plant-based and cultivated meat, as well as the environmental and economic drivers behind these market sectors.

Get a glimpse into Chef Paul Liebrandt’s creative process for creating dishes for his Michelin-rated restaurants. In this 45-minute class, you’ll follow along as Paul concocts a dish inspired by the paintings of Monet, using the colors and textures to inform ingredient selection, preparation technique, and final presentation. You will then create a dish of your own that evokes the essence of a favorite painting. What artist will you channel with your inner chef?

You’ll walk away from this class with a newfound appreciation for the world’s favorite sweet treat, and ultimately, a delicious chocolate creation of your own.