CHF42,400
Taxes included
Course overview
Launch your culinary career with intensive hands-on training in Swiss and international cuisine.
What you will learn
Develop essential culinary skills through intensive hands-on training in Swiss and international cuisine. Learn food preparation techniques, menu planning, kitchen operations, food safety, and professional culinary practices while gaining valuable industry experience through an internship.
Course details
Who is the course for?
One-year diploma program including two academic terms and one internship. Designed for aspiring chefs and culinary professionals seeking practical culinary expertise and industry experience.