CHF42,400
Taxes included
Course overview
Master pastry, bakery, and chocolate techniques through practical training and industry experience.
What you will learn
Develop professional pastry, bakery, and chocolate-making skills through hands-on training. Learn advanced baking techniques, confectionery production, dessert creation, chocolate artistry, and pastry presentation while gaining practical industry experience through an internship.
Course details
Who is the course for?
One-year diploma program including two academic terms and one internship. Ideal for students pursuing careers in pastry, bakery, confectionery, and dessert arts.