What you will learn
Small plates are a very important element in today’s gastronomy, especially in restaurants with tasting menus.
They offer opportunities for exploration through their ingredients and through the ways they are consumed.
The world of tapas and savory finger foods is as vast as the cuisine of each country is varied.
They are an opportunity to taste local gastronomy and understand traditions in small bites.
By the end of this online course you will be able to:
prepare elegant and refined tapas
be inspired by classic recipes and turn them into small bites
make each small bite an explosion of taste
play with textures, finishes, and plating to transform them into a gastronomic experience