Seafood Literacy

Knowledge and Techniques From Sea to Plate Welcome to Seafood Literacy, an online course created by Chef Barton Seaver and Rouxbe. Understanding how to source, prepare, cook and serve food is a skill set called Seafood Literacy – the confidence and competence to take full advantage of all the unique qualities of fish, shellfish and sea greens have to offer. Working to attain a high-level of Seafood Literacy makes you more valuable as a cook and gives you the opportunity to be a leader in your kitchen. The Curriculum 6 Units | 70 Tasks | 15 Continuing Education Hours Seafood Literacy is recognized by the American Culinary Federation Education Foundation as an Approved Program. Your certificate of completion awaits you! Designed and taught be leading chef educators, this program delivers detailed video instruction in the foundations of cooking. Certification through Rouxbe is a mark of achievement and an important part of showing your commitment to a professional path.