What you will learn
In this online course Xevi shows us how with just two different doughs we can achieve a multitude of creative, original and flavorful breads. He will prepare quality products, using the autolyse technique, and exciting additions to achieve surprising results.
Xevi will teach you how to introduce different ingredients into your dough with successful outcomes. He will make both savory and sweet breads, using recipes that harmoniously combine surprising ingredients, so we can enjoy bread almost as if it were a single dish in its own right.