What you will learn
This course covers a wide range of advanced culinary techniques, from the precise cooking of suckling pig, a beloved dish in Spain, to the innovative use of obulato sheets for creating crispy wrappers, and even the development of a dish entirely focused on the utilization of vegetable seeds. It serves as an abundant source of inspiration for those eager to explore the realm of highly advanced cooking.
Upon completion of this course, you will be able to:
Learn to prepare poached and confit dishes, master the art of crafting exquisite sauces and emulsions and explore a diverse range of textures in your culinary creations.
Push the boundaries by experimenting with the fusion of sweet and savory flavors, blending techniques from both culinary realms.