Sustainability Education for Culinary ProfessionalsWORLDCHEFS Academy
What you will learn
Worldchefs developed the Sustainability Education for Culinary Professionals curriculum to teach chefs how to think and act sustainably. The free course includes 8 lessons to help students engage with key themes and learn how to inspire positive change for both the planet and the bottom line. The course covers 8 important topics in the culinary industry: Introduction to Sustainability, Agriculture, Animal Husbandry, Seafood, Water, Energy, Waste Management and Nutrition. This course is designed for all culinary professionals who are interested in leading themselves and their business towards sustainable practices and improved profitability. Participants are eligible to receive a Feed The Planet digital badge and certificate upon completion of the program. The course is available in English, Spanish, Portuguese, German and French.