What you will learn
Fina Puigdevall is a leading chef within the Spanish gastronomic scene. Her 2 Michelin star restaurant, Les Cols, is located in the volcanic area of La Garrotxa, in the north of Catalonia.
Fina and her daughter Martina have created a cuisine that is closely connected with their natural surroundings.
In this course they open their kitchen to us and explain their most emblematic dishes step by step.
They share their story, their relationship with their own products and those provided by local suppliers who share their environment. We will see how their menu evolves to maintain their philosophy of a local, sustainable cuisine that is adapted to its location.