Course overview

Master the fundamentals

What you will learn

What you will learn
Develop your love of culinary arts with an 11-week short course in the fundamental techniques. Continue your studies with two extra terms to earn a Swiss Grand Diploma. Our experienced chef instructors will demonstrate techniques and provide you with guidance as you put your new skills into practice. While a kitchen is a disciplined environment, the teaching style remains approachable and lighthearted. The programme includes approximately 20 hours of kitchen time per week, including practice sessions. Students who enrol and complete at least 2 consecutive terms qualify for a full-time internship in Switzerland or abroad (local conditions apply).

Course details

Who is the course for?

This course is for High School Graduates (IGCSE, O-Level), Career changer, University students & graduates, Hospitality Management students & graduates. Requires an IELTS score of 5.5 or TOEFL iBT 55 and the recommended minimum age of 18. For direct entry, a minimum of 1 year of full-time experience in a professional kitchen or the successful completion of a vocational school or professional high school with a culinary focus are required.