Swiss Grand Diploma in Culinary Arts

Swiss Grand Diploma in Culinary Arts

Culinary Arts Academy Switzerland
Lucerne, Switzerland


Taxes included

Course overview

Master the fundamentals

What you will learn

Develop your love of culinary arts with an 11-week short course in the fundamental techniques. Continue your studies with two extra terms to earn a Swiss Grand Diploma. Our experienced chef instructors will demonstrate techniques and provide you with guidance as you put your new skills into practice. While a kitchen is a disciplined environment, the teaching style remains approachable and lighthearted. The programme includes approximately 20 hours of kitchen time per week, including practice sessions. Students who enrol and complete at least 2 consecutive terms qualify for a full-time internship in Switzerland or abroad (local conditions apply).

Course details

Who is the course for?

This course is for High School Graduates (IGCSE, O-Level), Career changer, University students & graduates, Hospitality Management students & graduates. Requires an IELTS score of 5.5 or TOEFL iBT 55 and the recommended minimum age of 18. For direct entry, a minimum of 1 year of full-time experience in a professional kitchen or the successful completion of a vocational school or professional high school with a culinary focus are required.