What you will learn
In this course, chef Paolo Casagrande, the first chef to obtain 3 Michelin Stars in the city of Barcelona and under the direction of Martin Berasategui, opens the doors of Lasarte restaurant and teaches us some of its techniques and creations. By means of 10 original recipes you will learn to prepare an exquisite tasting menu using the secrets of an experienced, knowledgeable and revolutionary kitchen which uses locally sourced and regional products.