Course overview
Explore the essence of flavor through practical fermentation techniques, safety guidelines, and iconic fermentations like kimchi.
What you will learn
In this masterclass, you'll explore the topic of fermentation, where practical techniques take precedence over conventional recipes. On the one hand, you will acquire adaptable skills suitable for any kitchen, prioritizing safety and best practices to ensure successful fermentation projects. On the other hand, you will gain insights into popular elaborations like kombucha and kimchi, while mastering the step-by-step process of crafting rice koji and its multiple applications. This comprehensive masterclass demystifies the processes of fermentation, making it more accessible to everyone.
Course details
Who is the course for?
In this masterclass, your instructor will be the dedicated British chef Sam Cooper. Raised amidst the rich farmland of Shropshire, Sam's culinary journey began at home, inspired by his mother’s exceptional home-cooked meals. Later on and for over a decade, Sam worked in renowned restaurants that prioritized sustainability and quality and crafted menus that celebrated the finest organic Welsh produce. Nowadays, Sam is an avid fermenter, gardener, and author. Known online as Chef Sam Black, he shares his expertise through his books, courses, and social media platforms with a following of over 500,000 people. His mastery of fermentation unlocks unique flavors and nutritional benefits, enhancing the culinary experience in ways store-bought products cannot match. Excitingly, Sam's first fermentation book is set to release in November 2024, promising to further enrich the culinary world.