Course overview
A 6-Class Series on How to Think and Cook Like a Pro Chef.
What you will learn
Knives and Equipment
How to choose, use, and care for your knives, as well as pick the right cutting boards, pots, and pans for your needs.
Choosing the Right Products
Learn to select the best seasonal produce, understand proteins, and master key cuts like his favorite beef selections.
Balancing Flavors
Discover how to create rich stocks and master the art of seasoning using salt, spices, and fresh herbs.
Mastering Sauces
From the classic mother sauces to advanced techniques like emulsification, you’ll elevate your sauces to restaurant quality.
Cooking Techniques
Understand the science behind dry methods like sautéing and grilling, as well as wet techniques like boiling and sous vide.
Course details
Who is the course for?
Jules's passion for cooking began early. He was inspired by his mother's garden and his father's signature pasta. Soon after, he gained experience in top kitchens, like De Bokkedoorns. During the pandemic, Jules started to share restaurant-quality dishes for people to recreate at home. This sparked a true hype and massive popularity. In 2023 and 2024, he was awarded Chef Creator of the Year.