What you will learn

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries. What you will learn: WEEK 1 3 hours to complete Week 1 This week we'll get a basic overview of the US meat industry, and see how it compares to the European system. WEEK 2 1 hour to complete Week 2 This week, we'll learn about humane animal slaughter, and about converting muscle to meat. WEEK 3 2 hours to complete Week 3 This week we'll learn about meat inspection, slaughter inspection, and food safety. WEEK 4 2 hours to complete Week 4 This week we'll learn about meat quality, fabrication, and packaging.