What you will learn
In this online course you will learn to exalt and give value to this succulent, suggestive and healthy delicacy: “vegetables”, thanks to techniques and knowledge that will expand your repertoire of flavors and techniques by the hand of Rodrigo de la Calle.
The chef of reference of the moment in cooking with vegetables is undoubtedly Rodrigo de la Calle. Currently, great international chefs ask for his advice, because in addition to being an excellent cook, he is a researcher and creator of the “Gastrobotanica” concept and is at the forefront of the vegetable vanguard.
This course will make you see and treat vegetables in a different way by using innovative, sophisticated techniques.