What you will learn
In this course you will learn to prepare dishes on the wood fire. The use of fire signifies a ‘before and after’ in the way in which we eat, and by using it properly we can get the most out of it to enrich the aromas.
We have chosen a selection of the most successful rice dishes prepared by Noelia Pascual: a sticky rice with cod, the traditional recipe for rice with a soufflé crust from Elche (typical of the Elche area) prepared in a clay casserole dish, and the rice with rabbit and snails could not be left out as it is proclaimed the Best Paella in the World.