First step into the dynamic hospitality industry.
The Certificate in Hotel Operations equips students with the essential learning and fundamental skills needed to step into further studies of the dynamic international hospitality industry of today. Students will be introduced to the various facets of hospitality operations such as front office, housekeeping, food and beverage service, and culinary arts.
What you will learn
Higher Elementary English
Introduction to the Hospitality Industry
Introduction to Beverage Studies
Introduction to Personal Development Planning
Principles of Front Office
Principles of Kitchen Operations
Principles of Restaurant Operations
Principles of Pastry Skills
Theory of Catering
Theory of Food
Theory of Pastry and Bakery
Principles of Housekeeping
Industrial Placement (4 months)
Bahasa Kebangsaan A*
Bahasa Melayu Komunikasi 1 (International Students)
Pengajian Malaysia 1 (Malaysian Students)
Who is the course for?
The programme covers both practical and theoretical aspects by combining both classroom learning and industry placement to prepare those who intend to continue their education or join the work force.
Upon graduation, students may articulate into diploma programs in hospitality, culinary, business or mass communication at UOW Malaysia KDU.