What you will learn

Presenting a clean and tidy bar is important to a business, as customers will decide whether to stay and/or return based on the cleanliness and service provided. In this course you will learn: The importance of acting professionally How to clean the bar equipment and public areas Safe working practices This course applies to any hospitality organisation which operates a bar including hotels, restaurants, clubs, cafes and wineries. Clean Kitchen Premises and Equipment This course will help you understand: Appropriate cleaning techniques for kitchen equipment Appropriate cleaning techniques for kitchen surfaces Product knowledge for various cleaning and sanitising agents The importance of a clean and well maintained kitchen

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