Presenting a clean and tidy bar is important to a business, as customers will decide whether to stay and/or return based on the cleanliness and service provided.
In this course you will learn:
The importance of acting professionally
How to clean the bar equipment and public areas
Safe working practices
This course applies to any hospitality organisation which operates a
bar including hotels, restaurants, clubs, cafes and wineries.
Clean Kitchen Premises and Equipment
This course will help you understand:
Appropriate cleaning techniques for kitchen equipment
Appropriate cleaning techniques for kitchen surfaces
Product knowledge for various cleaning and sanitising agents
The importance of a clean and well maintained kitchen
Keep learning. Keep growing.
Discover this selection of interesting courses
We have a range of courses available: from online courses to short courses and master's degrees. Start your search by checking out our most popular courses below.
CULINARY EXPERT (RECIPE DEVELOPMENT) Start: Ab sofort oder nach Vereinbarung, 100% DAS FOOD SCOUTS TEAM & DEIN IMPACT: 'Fulfill our clients’ food dreams' - das ist das oberste Credo des Food Scouts Te...
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that suppor...
CULINARY ROVESTER ROVE HOTELS ABOUT THE COMPANY Emaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential l...
The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hy...