What you will learn

Developing a system for ensuring safe food handling practices is essential for any business that stores, prepares, displays, serves and/or disposes of food. This course will help you understand: Construction and requirements of a food safety program Food safety legislation and food standards How to implement HACCP procedures Methods for identifying, minimising and controlling food safety hazards Monitoring, evaluation and reporting requirements

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Here are the latest jobs that match your new skills

Culinary Producer (Chef de Partie Level)

Culinary Producer (Chef de Partie Level)

Whilst a career background in professional kitchens is required, this role is less conventional, working for an online media company, recording recipes and food production techniques for broadcasting....
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Culinary Trainee

Culinary Trainee

Located in the heart of Daytona Beach, apply to learn and be trained by individuals that are part of an awarding winning team. Only minutes from Daytona International Airport and Daytona International...
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Culinary Trainee

Culinary Trainee

Our host company is the largest Casino hotel in the USA. The culinary training will include rotation through different FB outlets kitchen facilities. USEH International, with two decades of experienc...
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Culinary Intern

Culinary Intern

USEH currently has IMMEDIATE openings in culinary available at international and local chain hotels, luxury resort hotels, golf clubs as well as fine dining restaurants. The intern/ trainee will have ...
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