What you will learn

Developing a system for ensuring safe food handling practices is essential for any business that stores, prepares, displays, serves and/or disposes of food. This course will help you understand: Construction and requirements of a food safety program Food safety legislation and food standards How to implement HACCP procedures Methods for identifying, minimising and controlling food safety hazards Monitoring, evaluation and reporting requirements

Ready to put your skills into practice?

Here are the latest jobs that match your new skills

Culinary Associate

Culinary Associate

Job Description ·        Stock up the assigned kitchen with raw materials and ingredients on a daily basis·        Be familiar with the use of all electrical and mechanical equipment in the kitchen a...
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CDP - Culinary

CDP - Culinary

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that suppor...
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Culinary Intern

Culinary Intern

USEH currently has IMMEDIATE openings in culinary available at international and local chain hotels, luxury resort hotels, golf clubs as well as fine dining restaurants. The intern/ trainee will have ...
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Culinary Internship

Culinary Internship

Internship Kitchen - Soho House Amsterdam Placements available from March / April The venue.... Located in the Bungehuis on the Spuistraat, Soho House Amsterdam has 79 bedrooms, a rooftop pool, a floo...
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