A Swiss qualification taught in English and designed to produce the hospitality leaders of the future
What you will learn
Taught in English and enhancing students’ intercultural leadership, this programme provides experience in all hotel departments. Students develop into experienced hospitality professionals with a holistic overview of the industry. There is a practical approach with industry training throughout their learning and a strong focus on language skills. Year 1 introduces the basics of hospitality and service management alongside essential university-level study skills. Year 2 develops management and strategy techniques with an overview of front office and food production. Year 3 explores advanced decision-making techniques and higher-level management strategy. Successful completion of the programme entitles students to the Diplom Hôtelier/Hôtelière-Restaurateur/Restauratrice HF and allows them to progress directly to the final semester of IMI’s International Hospitality Management BA (Hons) Degree.
Who is the course for?
This course is for those who wish to develop their hospitality management skills in the finest of Swiss traditions.