Learn how to create and transform any dish into a vegetarian feast, ready for a five-star menu!
This diploma will teach you the fundamentals of vegetarian cooking, as well as how to master presentation, ingredient substitutions, and wine pairings.
The programme includes approximately 20 hours of kitchen time per week, including practice sessions. Students who enrol and complete at least 2 consecutive terms qualify for a full-time internship in Switzerland or abroad (local conditions apply).
Who is the course for?
This course is for High School Graduates (IGCSE, O-Level), Career changer, University students & graduates, Hospitality Management students & graduates. Requires an IELTS score of 5.5 or TOEFL iBT 55 and the recommended minimum age of 18.
For direct entry, a minimum of 1 year of full-time experience in a professional kitchen or the successful completion of a vocational school or professional high school with a culinary focus are required.