Diplôme de Cuisine - Seoul

Diplôme de Cuisine - Seoul

Le Cordon Bleu Korea
Seoul, South Korea

₩33,600,000

Taxes included

Format
On Campus
Languages
English, French
Duration
9 months
Start date
Flexible

Course overview

Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.

What you will learn

Le Cordon Bleu's highly acclaimed Diplôme de Cuisine offers the most rigorous and comprehensive programme in classic French culinary techniques available today. Students will learn all of the professional techniques required to progress with a range of exciting career opportunities and will be taught by our team of classically trained teaching chefs, all of whom have experience working in senior positions in the world's finest kitchen and Michelin-starred restaurants. The diploma comprises three certificates: Basic, Intermediate and Superior. It can be completed in 9 months of full-time study.

Course details

Who is the course for?

Prospective students must be a minimum of 18 years of age, and must have completed high school or equivalent. No prior culinary experience is required. Through the thorough testing and training by Le Cordon Bleu Seoul, you can learn the Master Chefs’ know-how and skills who have experiences on world-stage level with our program. The interpretation will be provided for the smooth communication with the Chef, providing the best academic environment.
Format
On Campus
Languages
English, French
Duration
9 months
Start date
Flexible
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