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Le Cordon Bleu – Sookmyung Academy
French Gastronomy in Seoul, Center of Asia
In 2002, the world best culinary school ‘Le Cordon Bleu’ recognized ‘Sookmyung’. This historical footstep of two prestigious schools began with ‘Le cordon Bleu-Sookmyung Academy’. ‘Le Cordon Bleu-Sookmyung Academy is the second official campus in Asia, and the only institution in Korea to get ‘le cordon bleu’s Education.
Through the thorough testing and training by Le Cordon Bleu International, you can learn the Master Chefs’ know-how and skills who have experiences on world-stage level with our program. The interpretation will be provided for the smooth communication with the Chef, providing the best academic environment.
Le Cordon Bleu - Sookmyung Academy hopes you could pursue the dream of an international leader in the field of culinary arts.