Diplôme de Pâtisserie - Seoul

Diplôme de Pâtisserie - Seoul

Le Cordon Bleu Korea
Seoul, South Korea

₩23,730,000

Taxes included

Format
On Campus
Languages
English, French
Duration
9 months
Start date
Flexible

Course overview

Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

What you will learn

Develop your skills in pâtisserie. Courses range from basic through advanced pastry techniques to boutique style desserts, world delicacies and precise techniques. Diplôme de Pâtisserie is earned when the student successfully completesthe Basic, Intermediate and Superior Pâtisserie courses. The student will also receive a certificate for each course successfully completed.

Course details

Who is the course for?

Prospective students must be a minimum of 18 years of age, and must have completed high school or equivalent. No prior culinary experience is required. Through the thorough testing and training by Le Cordon Bleu Seoul, you can learn the Master Chefs’ know-how and skills who have experiences on world-stage level with our program. The interpretation will be provided for the smooth communication with the Chef, providing the best academic environment.
Format
On Campus
Languages
English, French
Duration
9 months
Start date
Flexible
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