Food & Beverage Management

Food & Beverage Management

HRC Culinary Academy
Sofia, Bulgaria

€6,500

Taxes included

Format
On Campus
Languages
English
Duration
2 years
Start date
October 2020

Course overview

Become a top-notch executive in the world of Food & Beverage. Get ready to excel and develop your managerial skills in hospitality. Our F&B management program includes 2 semesters at our Sofia campus and a 12 month paid internship in the USA.

What you will learn

Here at the Academy, our students acquire an in-depth understanding of in Food & Beverage Management, Restaurant Management, Gastronomy knowledge, Hospitality finance & accounting, Event management & planning and other subjects that help them build the transferrable skills and creativity needed to cope with the dynamic world of Hospitality. The F&B Management program is part of an innovative pedagogical dynamics that encourage managerial creativity and it could be directly applied. During their education, the students are given industry-specific projects that enable the development of project management methodology, group dynamics, leadership and creativity. This teaching method encourages students to work in a team and to demonstrate the ability to think swiftly in a context of operational and managerial feasibility.

Course details

Who is the course for?

This course is suited for everyone who has true passion for the hospitality industry! We require at least 6-months of professional experience in the field. The course is also suited for experienced professionals who'd like to excel at specific segments of the industry.
Format
On Campus
Languages
English
Duration
2 years
Start date
October 2020
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