Course overview

In this program, you’ll learn key concepts, strategies, and practical skills necessary for managing and operating a thriving food and beverage business, integrating it into the hospitality environment and generating incremental returns.

What you will learn

• To comprehend the context of food and beverage management in the hospitality environment related to Value Creation and Balanced Scorecard methodology. • To understand the importance of food & Beverage business in the overall Profit and Loss of a hotel operation. • To demonstrate critical reflection and analysis, originality, and innovation in creating improvements in the area of food and beverage management. • To analyse key elements that make food and beverage a profitable industry.

Course details

Who is the course for?

You will learn about today’s multi-faceted Food & Beverage industry, its evolution, and how to develop new concepts and business opportunities. Self-paced course.
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