Food Safety in Catering

Complete your studies on our Canvas Learner Management System. Your course is accessible on any personal computer. You can study anywhere, anytime to fit into your lifestyle! Our chef instructors guide you throughout your programme, keeping you motivated until successful course completion. Join a global community of online culinary students Receive one on one tuition, mentoring and feedback with your Chef Instructor Fit your study into your own schedule Have access to all the course material required to complete the modules and assessments Complete your course, gaining real skills that will help you succeed in today’s workplace No need to take time off to attend classes This Micro-credential is the first module of the New Zealand Certificate in Cookery (Level 4). It has NZQA accreditation. The Principles of Food Safety in Catering (Micro-credential) is divided into five topics: 1. Introduction to Food Safety in Catering 2. Workplace Hygiene 3. Food Safety in receiving and food storage 4. Food Hygiene 5. Implementing HACCP Outcomes: This Micro-credential allows domestic and offshore graduates to: Apply, monitor, and maintain food safety practices Monitor and maintain clean food production areas and equipment