International Culinary Studio

International Culinary Studio

New Zealand

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International Culinary Studio is a world leading online culinary educator. We offer professional, excellent technology driven education delivered in a blended learning format. Our accredited courses are recognised by World Chefs, City & Guilds and the American Culinary Federation. We also offer a range of industry specific, hobby and Junior Chef online culinary courses internationally. Our short courses have Certified Professional Development (CPD) certification. Recently we have 2 new Microcredentails on offer globally to students: Principals of Food Safety in Catering (Level 4 - 5 Credits) and How to Launch a Food Product Launch (Level 5 - 14 credits) These quals are issued a New Zealand Micro Credential.

Taught by industry leading chef educators, blended learning combines in-person teaching and online education. The blended learning approach is extremely flexible, meaning that hospitality students can study and work at the same time.

We work closely with our students to offer our unique career related programme, which for some course options includes an industry externship, ensuring students gain the necessary skills to be confident in a commercial culinary environment.

    Professional Chef Qualifications (Online and in Workplace)
    Globally recognised by Worldchefs, City & Guilds and the American Culinary Federation.

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Where we're based
57 Warrington Street, Mairehau, Christchurch 8013, New Zealand