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New Zealand based, International Culinary Studio is committed to providing professional, excellent technology driven education delivered in a blended learning format. We offer accredited Professional Chef courses which are recognised by World Chefs, City & Guilds and the American Culinary Federation as well as a range of industry specific, hobby and Junior Chef online culinary courses internationally.
Taught by industry leading chef educators, blended learning combines in-person teaching and online education. The blended learning approach is extremely flexible, meaning that hospitality students can study and work at the same time.
We work closely with our students to offer our unique career related programme, which for some course options includes an industry externship, ensuring students gain the necessary skills to be confident in a commercial culinary environment.