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Plant-Based Diets: Nutrition & Wellness
Le Cordon Bleu Paris
Upon successful completion of this course, you will be able to:
Understand the nutritional information of fruit and vegetables and rules regarding nutrition content claims and health claims.
Generate a greater understanding of the marketing mechanism behind the plant-based movement and the ethics around it.
Develop enhanced awareness of how the seasonal cycle food affects their nutrients.
Develop well-balanced, nutritional plant-based dishes and menus for personal and/or professional application.
Discuss popular and cultural plant-based diets and products available.
Duration
2 months
Format
Online
Professional certificate in Food, Nutrition and Health
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How nutrition impacts health
Introduction to the field of nutrition and food
Basic chemistry and composition of food, their role in the body and their impact on health
How to better weigh and interpret the information overload about nutrition and health
Skills needed to effectively assess, design and implement dietary strategies and nutritional therapy at a basic level.
Duration
4 months
Format
Online
Essential Vegan Deserts
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Essential Vegan Deserts cooking
Duration
3 months
Format
Online
Principles of Event Management
NYU's Jonathan M. Tisch Center of Hospitality
In this foundation course, gain an understanding of the event planning process for creating and executing meetings, events, and conventions of all sizes. Learn to establish clear meeting objectives while taking into consideration the needs of adult learners. Topics covered include venue and site selection, budgeting, negotiations with suppliers, registration, and management of onsite logistics.
Duration
6 months
Format
Online
International and Cross-Cultural Negotiation
All of us are aware that cultural differences are significant and that they affect how we interact with others in business and in leisure activities. But what is culture exactly, and how does it impact on negotiation, in particular?
Certificate Program in Event Management
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The Certificate in Event Management is designed as a comprehensive, self-paced program that prepares early-stage as well as experienced professionals for career opportunities in Corporate Event Management. This program is designed to be a stepping stone towards a Master's Certificate in Event Management. All three modules are required to complete the program and successful completion of the course work, and upon approval of the faculty, the candidate is granted a Certificate in Event Management.
Duration
Self-paced
Format
Online
Certificate in Wedding Planning
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The Certificate in Wedding Planning is designed as a comprehensive, self-paced program that prepares early-stage as well as experienced professionals for career opportunities in Wedding Planning. This program is designed to be a stepping stone towards a Master's Certificate in Event Management. All three modules required to complete the program and earn the Certificate in Wedding Planning. On successful completion of the course work, and upon approval of the faculty, the candidate is granted a Certificate in Wedding Planning.
Duration
Self-paced
Format
Online
Leading Organizational Transformation: Change Leadership & Overcoming Hurdles
SEG Professional
This course covers organizational transformation, transforming and changing the existing corporate & organizational culture to achieve a competitive advantage with a new mission, new values, and a new culture.
Duration
15 hours
Format
Online
Food & Beverage Revenue & Value Creation
SEG Professional
In this program, you’ll learn key concepts, strategies, and practical skills necessary for managing and operating a thriving food and beverage business, integrating it into the hospitality environment and generating incremental returns.
Duration
20 hours
Format
Online
Organizational Alignment: Mapping Guest Experience to Employee Experience
SEG Professional
This program will address how to develop a values-driven workplace culture by creating proprietary decision frameworks steeped in core values and principals.
Duration
15 hours
Format
Online
Leadership Styles for Coaching, Mentoring & Growing People
SEG Professional
This course explores various strategies that equip leaders to successfully navigate their business and lead their people through the times ahead.
Duration
15 hours
Format
Online
Process Mapping: Performance Measurement and Improvement
SEG Professional
This program provides various applied quality management principles to impact time, quality, and cost.
Duration
15 hours
Format
Online
Customer Experience Design : 3. Profitable Customer Journey Mapping & Business Growth Models
SEG Professional
This course will provide you with the tools to design a full customer journey for your property, following the guest experience excellence strategies learned.
Duration
15 hours
Format
Online
Developing a Value-Driven Workplace Culture
Swiss Hotel Management School
This course explores how to develop strategies to maximize employee engagement and drive behavior with cutting-edge people programs and culture initiatives.
Duration
15 hours
Format
Online
Strategies for Excellence in Business Operations
SEG Professional
This course will show you the design of strategies for excellence in hospitality operations.
Duration
15 hours
Format
Online
53 pages
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