Chef de rang
About the job
At Le GV Rooftop Restaurant, a One-Michelin-starred restaurant, dining is more than just a meal – it’s a journey. Inspired by the flavours of the region and the artistry of fine dining, our menu is a harmonious blend of tradition and innovation. Every dish is meticulously crafted using the freshest ingredients, handpicked to showcase the bounty of the land and sea.
Job description:
The Chef de Rang is responsible for overseeing a specific section of tables in a restaurant, ensuring that guests receive exceptional service throughout their dining experience.
Key responsibilities:
- Working closely with the Restaurant Manager to manage a section of the restaurant
- Having a clear understanding of the menu and confidence to answer guest questions
- Maintaining full awareness of the different types of plates and cutlery and their uses
- Building a rapport with guests
- Maintaining excellent communication between the station and the kitchen
- Responding positively to demands from the Management team
- Preparing mise-en-place to allow for a smooth running of service
- Maintaining the cleanliness of the working area at the highest level and monitoring regular cleaning schedules.
- Ensuring that restaurant equipment is safely handled.
- Reporting all comments, complaints and feedback to the relevant manager on duty.
- Adhering to strict precautions to safeguard restaurant property, and informing management immediately of any discrepancies, breakages and losses.
- Attending and participating in any training and development programmes as recommended by management.
- Liaising with other departments ensuring good communication and co-operation at all times.
- Carrying out any other reasonable duties as requested by management.
- EUR 19,440/ year
- Department: F&B service
About you
The potential candidate will ideally possess the following skills and qualities:
- Minimum of 1 year experience in a fine dining restaurant
- Commitment to being part of a driven team that is aiming to achieve quality and high standards throughout the restaurant
- Maintaining a passion and willingness to learn new skills.
- Excellent guest-centricity skills
- Excellent communication skills
- Attention to detail
- Organisational skills
- Language required: English.
The company
This is the 1926 Collection – a carefully curated ensemble of boutique hotels, each echoing an aspect of the ethos born in 1926, the year our founder, Sunny, was born.
Nestled in Malta’s vibrant locales of Sliema and Valletta, these four distinct properties each contribute to a rich tapestry of experiences. Intricately bound by a common thread of luxury, sustainability, and personalised service, the 1926 Collection is more than a selection of hotels – it’s a lifestyle. Rooted in the charm and culture of Malta, our hotels embody a philosophy of timeless elegance and enduring hospitality.
Our commitment to enhancing your guest experience goes beyond mere comfort. With offerings from sun-kissed seafront lidos to wellness retreats, and from historic city charm to artistic indulgence, we aim to craft memories that are as diverse as they are delightful. Here, every stay becomes a journey through history, culture, and luxury – encapsulating the vibrant spirit of Malta and the pioneering vision of those that came before us.
