Baker Manager

Head of Bakery Production

📍 Cham, Canton Zug

Rumbaba is an artisanal café-bakery where bread, quality, and taste are paramount.

To strengthen our team, we are looking for a Head of Bread Production who will play a central role in the daily operations of our bakery and be responsible for our bread technology – from nighttime production to quality assurance and delivery to our locations.

⚠️ Our bread technology was developed by a professional bakery technologist and is taught through structured training.

This position requires consistent work according to defined processes, their implementation, assurance, and dissemination – not the development of your own methods.

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Your Responsibilities

• Operational management of bread production with daily hands-on involvement

• Implementation of Rumbaba bread technology according to clear recipes and standards

• Training of the team and ensuring consistent quality

• Planning and organization of production processes and shifts

• Monitoring of logistics, outgoing goods, and product availability

• Compliance with all hygiene, safety, and food safety standards

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Your Profile

• Experience in bread making (kneading, fermentation, shaping, baking)

• Experience in managing production or shift processes

• High level of accuracy, discipline, and structured work style

• Ability to work according to clear guidelines and share knowledge

• Reliable, resilient, and team-oriented personality

• Willingness to actively participate in production, especially at the beginning

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What We Offer

• Attractive compensation depending on experience and responsibilities

• Work in a traditional, artisanal project with clear values ​​and a focus on quality

• Clear processes, structures, and production standards

• The opportunity to be part of our growth to become part of Rumbaba

• Modern facilities and an international work environment