Culinary Innovator (Head Chef)

Location: Val d'Isère or Tignes

The job is a blank canvas for a creative and ambitious chef to create his or her own menu to impress and delight the guests. In this role you will have total ownership of all areas of the kitchen involving menu design, budget control, ordering, stock control, cooking and presentation.

• Menu Design – create interesting, creative and flexible menus according to guest requirements

• Pre trip calls with guests- bespoke menu design, dietary requirements etc
• Staff dinners

• Responsible for the cleanliness of the kitchen, attention to hygiene standards
• Stock control
• Shopping
• Collation of invoices
• Keep eye on food cost and seek ways to economise

Benefits

• Great staff accommodation- own room
• Competitive wages
• Lift pass and full cover Carte Neige insurance
• Bonuses for your hard work and dedication
• Plenty of time for skiing and 1 full day off per week
• Gain valuable experience in the hospitality
• All food

Requirements

• Experience in Michelin standard kitchen, high end hotels or yachts. Or private work to a similar standard. Comfortable with fine dining and designing own menus.
• High standard and knowledge of service and wine
• Team player- who is not afraid of hard work
• Eye for detail- level of cleanliness, standard of service
• ‘nothing too much trouble attitude’
• Over 21 years old
• Full manual driving license

We will only consider CV's with some experience in high end hospitality and candidates over 21 years.