Sommelier
About the job
- Curate and maintain an exceptional wine list with a focus on Italian and Old World wines
- Conduct wine pairings and recommend selections to enhance guests' dining experiences
- Manage inventory, ordering, and proper storage of wine and spirits
- Lead wine tastings, staff training, and ongoing wine education
- Collaborate with chefs to develop pairing menus and seasonal offerings
- Ensure all service standards are met or exceeded
- Around CI$5000 per month (Cayman Dollars)
- Pension Plan company contribution Health Insurance Competitive salary + tips/gratuities Work permit sponsorship Staff meals The chance to live and work in a world-renowned island paradise
- Department: F&B service Sommelier F&B Management
About you
- Certified Sommelier (minimum WSET Level 2 or Court of Master Sommeliers Certified)
- 3+ years experience in a fine dining or luxury hospitality setting
- Deep knowledge of Italian wines
- Exceptional communication and guest service skills
- Passion for hospitality and a refined palate
- Ability to relocate and work legally in the Cayman Islands (visa/work permit support available)
- Language required: English. Italian is a plus
The company
Since opening in 2017, Bàcaro has brought the heart of Venetian dining to the Cayman Islands, blending the charm of Italy with the warmth of island life. Founded by Federico Destro and Barney Bako, Bàcaro was born from a shared love of food, friendship, and authentic hospitality. With a focus on fresh, seasonal and local ingredients and a passion for culinary artistry, the Bàcaro team of chefs, servers, bartenders, and support staff create a dining experience where every meal tells a story and every guest feels at home.
