Head Chef Chocolatier
About the job
About the Role
We are a new and innovative Chocolaterie based in the heart of Amsterdam, specializing in creating unique stuffed chocolate bars with premium ingredients, in shapes and forms that have never been seen before. Our goal is to push the boundaries of traditional chocolate-making by offering exceptional products that combine luxurious flavors with artistic presentation. As we build our brand, we are looking for a Head Chef Chocolatier who shares our passion for creativity and craftsmanship.
The ideal candidate will bring a go-getter mindset, positive attitude, and leadership skills to inspire our team and drive our vision forward. You will have the creative freedom to experiment and develop new chocolate designs, while also overseeing production to ensure the highest quality standards.
Key Responsibilities
- Build, Lead and manage the chocolate kitchen team, ensuring smooth day-to-day operations.
- Develop and execute seasonal collections, new product lines, and bespoke orders with a focus on unique designs and innovative presentations.
- Expertly use airbrushing techniques to create stunning, intricate designs on chocolates, pralines, and bonbons.
- Oversee recipe development, ingredient sourcing, and cost management while ensuring the use of premium ingredients.
- Maintain the highest standards of quality, hygiene, and food safety (HACCP compliance).
- Train and mentor junior chocolatiers and kitchen staff in advanced techniques, including airbrushing and design skills.
- Collaborate with sales, marketing, and retail teams on product launches, packaging design, and brand storytelling.
- Ensure efficient workflow, inventory control, and minimal waste.
- Stay informed about trends in chocolate, pastry arts, and fine food design.
- Number of positions: 2
- €4500 - €5000 / month
- What We Offer • Competitive salary based on experience. • Creative freedom in product development and design. • Work in a dynamic, international, and growing team. • Opportunity to shape the identity of a high-end chocolate brand in the heart of Amsterdam. • Professional development and training opportunities.
- Department: F&B service Retail
About you
Requirements
- Proven experience as a Head Chocolatier or Senior Pastry Chef, preferably in a luxury or artisanal environment.
- Expert knowledge of chocolate tempering, molding, enrobing, ganache production, and decoration techniques.
- Mastery in airbrushing, as well as other advanced design techniques to create unique, visually stunning chocolate products.
- Formal culinary or pastry education (chocolate specialization highly preferred).
- Strong leadership and team management skills.
- Creative vision with a keen eye for detail and presentation.
- A positive attitude with a go-getter mindset, able to thrive in a dynamic, fast-paced environment.
- Fluent in English; Dutch is a plus.
- EU work authorization or valid work permit for the Netherlands.
- Language required: English. Dutch is a plus
The company
Baï Chocolatier was born from a desire to reimagine the classic chocolate bar — to break the "dullness" and infuse it with excitement.
We’ve taken the simple bar and turned it into a joyful, indulgent treat, filled with the flavors of your favorite desserts. Ever dreamed of an Apple Crumble or a Yuzu Lemon Pie inside a chocolate bar? We did too — and then we made it happen.
Creating premium, high-end chocolate like this requires more than just passion — it demands the very best ingredients on the market. That’s why we collaborate exclusively with top-tier food and ingredient suppliers who share our commitment to quality. From ethically sourced cacao to carefully selected inclusions, every component is chosen with intention and integrity.
To maintain our standards and avoid unnecessary waste, we operate exclusively through pre-orders. That way, every bar is made just for you — and we remain a proudly zero food-waste Chocolatier.
