Chef de partie
About the job
Uninterrupted working hours with no fixed breaks
- Contributing to the maintenance of high standards of quality
- Independently managing a station (Gardemanger, occasionally Entremetier)
- Preparing and producing high-quality dishes to a 14-point GaultMillau standard
- Involvement in menu planning
- Monitoring and ensuring compliance with hygiene and safety regulations in accordance with HACCP
- Accommodation subject to availability
- Discounts on purchases via Swibeco 50% discount on all food and drink in the on-site restaurant Friends & Family rates for stays at the Bellevue Attractive accommodation offer from €150 at Relais & Châteaux hotels worldwide Contribution towards the cost of German language courses Use of the spa facilities at certain times Participation in the hotel’s exercise and sports programme Participation in guided meditation and mindfulness sessions for our guests Healthy full board every day Wide range of sports and leisure activities in the region Easy access from Adelboden (1 hour’s drive from Bern)
- Department: F&B kitchen
About you
- Qualified as a chef and passionate about your profession
- Experience in fine dining
- An interest in modern, creative and high-quality cuisine
- Independence, resilience and flexibility; team spirit
Or have you been working as a commis chef and are now looking to progress? If so, you’re just as welcome as an experienced chef de partie!
- Language required: English. German is a plus
The company
Le Bellevue Park Hôtel à Adelboden: une destination de rêve. Depuis plus de 120 ans, des voyageurs du monde entier viennent se ressourcer dans cet endroit à la fois charmant et imposant, comblé par une situation idyllique! Les pièces baignées de lumière, le design élégant et convivial, la cuisine créative avec 14 points GaultMillau et les joies de la baignade en pleine nature vous feront vite oublier le quotidien.
