Chef de rang - Breakfast supervisor
About the job
Borgo Pignano is a 750 acre private estate hidden away in the hills and valleys of Tuscany whose ethos is a commitment to slow food, slow living and sustainable organic farming. The estate offers two different dining concepts: Ristorante Al Fresco, which offers an informal and relaxed dining experience with a focus on local and artisanal products, and Villa Pignano. The restaurant has been awarded a Michelin Green star and offers a sophisticated menu based on 0 KM products.
Main Responsabilities
- Ensure that all guests are welcomed in a courteous, polite manner and promptly attended
- Coordinate, supervise and organize the breakfast area
- Monitoring cleanliness with an eye on the details
- Ability of anticipate guests needs and providing guest satisfaction
- Deliver a service which is quality driven and maintain a high level of customer satisfaction
- Is also in charge on training the Commis de Rang
- Looks after all the aspects of the service until the end by creating wonderful memories
- Shared accomodation
- Meals
- Department: F&B service
About you
- At least 2 years in the same position
- Think 5 stars and work in a professional and friendly manner
- Will proactively be involved in teamwork and cooperate with every co-worker
- Will anticipate the needs of our guests by taking extreme care of details and customer service
- Customer service orientation
- Passion for service, courtesy and discretion
- Well groomed and good communication skills
- Good knowledge of English and, preferably, of a second foreign language
- Respect for nature and for values that the earth represent
- Own car
- Languages required: Italian and English.
The company
Borgo Pignano is on a peaceful hilltop in the heart of Tuscany you will find elegantly curated accommodations, Michelin star dining, and a variety of healthy experiences.
Our accomodations:
Borgo Pignano’s rooms, suites, maisonettes and villas (with private swimming pools) almost always can be tailored for particular needs.
14 Rooms & suites
8 Villas
10 Maisonettes
Our dining:
Villa Pignano is our Green Michelin Star restauran where fondness for fresh ingredients and a contemporary interpretation of familiar Italian dishes is apparent with every dish.
In the summer the Al Fresco outdoor restaurant offers an informal setting with a full menu including pizzas from a wood-burning oven.
The communal table near the cheerful fireplace in the original kitchen is a spot where guests enjoy can meet at dinner.
Our experiences:
Our guests can revel in what we have on hand: cooking and art classes; a therapeutic spa; a small gym; yoga sessions; horseback riding; gravel, mountain and electric bikes; truffle-hunting; wine-tasting; tours of the estate; programs and a play area for children; a tennis court, half basketball court and an all-weather five a side soccer pitch; an extensive art collection; and an assembly of vintage Italian vehicles.
Our commitment & value:
-Tuscan Traditions & Heritage
- Eco-Sustainability
- Certified organic agriculture
- Artistic & culturally connected
