F&B Assistant Manager Trainee
About the job
Support the F&B Manager in supervising restaurant, bar, and banquet operations.
Assist in motivating and guiding the team to deliver excellent service.
Provide professional and courteous support to both staff and guests.
Help resolve guest concerns and follow up to ensure satisfaction.
Promote teamwork, motivation, and a service-oriented culture across the department.
Contribute to administrative and quality-related tasks as assigned.
- 750€ / month
- no
- 7.91 euros lunch voucher per working day
- Department: F&B Management
About you
- Language required: English.
The company
Ideally located in the heart of the Belgian capital, Brussels Marriott Hotel Grand Place welcomes international travelers and locals. Within walking distance of the city's best spots, it is just a few minutes walking distance from the Central Train Station and is a quick train ride away from Brussels Airport.
Inspired by the cultural heritage of the destination, our interiors celebrate Belgian most renowned artists, such as Magritte. Designed to satisfy the modern traveler’s every need, the hotel has 222 guestrooms and suites, alongside multiple inspiring meeting spaces, a 24-hour fitness center and exceptional food and beverage options in its restaurant.
