New Zealand - F&B Service and Culinary Internships
About the job
BSG is seeking candidates for 6-12 month placements at luxury lodges in New Zealand. Roles availabe in Food & Beverage, Culinary, Guest Services Housekeeping and Golf departments. This is ideal for current students who have a placement year, as well as soon to be graduates and recent alumni studying Hospitality, Tourism, Business, Hotel Management, Events, Culinary, Agronomy or even Sports. These are not management positions. Instead, they offer an experience of operational, service, and managerial protocols that are invaluable to the career-oriented student.
BSG offer various start dates each year with the majority being in May & June or September & October.
In New Zealand the starting rate is approximately $24 NZD. You will be informed of your specific pay after interviewing with your potential employer.
- Number of positions: 10
- $14USD +
- Furnished housing arranged or coordinated
- Department: F&B kitchen F&B service Guest Relations Bakery
About you
- 12 months related golf, hospitality or culinary experience - Fluency in English (verbal and written)
- Driver's License Required
- YOU MUST HOLD A PASSPORT FROM A COUNTRY BELOW FOR NEW ZEALAND:
- Argentina Czech Korea Slovakia Austria Finland Lithuania Spain Belgium France Malaysia Sweden Canada Germany Netherlands UK Chile Ireland Norway USA China Japan Singapore Uruguay
- Language required: English.
The company
Headquartered in Florida, BSG Interns specializes in placing Hospitality students from around the world on paid internships at premium-level private clubs in the USA and New Zealand. Students spend 6 to 12 months participating in a cultural exchange program, on a J-1 Visa, while creating exceptional and practical value for their CV.
Since 2008, BSG has placed interns from leading hospitality universities and schools all over the world but in particular Great Britain, the EU, Kenya, South Africa and Indonesia.
The European background of its principals, blended with their extensive hospitality experience in the US, positions BSG as the quintessential conduit for students looking to maximize the success of their internships.
For clubs, having career-oriented students enhances the quality of their service teams. Significantly, they also add a distinctive flair that is warmly appreciated by the more affluent members and guests to whom clubs cater.
For the students, the opportunity to intern at a private club in the US offers a breadth and quality of experience that is just not available anywhere else in the world. The resume (cv) value is significant but, as testified by previous interns, the opportunity has a long-term impact on their perspectives of operations, management and service.
