In Room Dining Chef de Rang | Seasonal
Collegio alla Querce, Auberge Resorts Collection
Florence, Italy
Commis de Rang | Seasonal
About the job
Company Description
Collegio alla Querce, Auberge Collection is a hilltop Italian retreat - once a cherished educational institution - and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef's Table at its heart, mischievous Bar Bertelli, housed in the former principal's office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence's multifaceted Renaissance spirit.
For more information: https://auberge.com/collegio-alla-querce/
Connect with Collegio alla Querce, Auberge Collection on Instagram and Facebook @CollegioAuberge and #AlwaysAuberge
Job Description
At Auberge Collection, we believe that every detail contributes to the artistry of fine dining. As a Commis de Rang, you will be an essential support to the service team, ensuring flawless operations and enhancing every guest's experience with attentiveness, efficiency, and genuine hospitality.
Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are:
Guest Service & Support
* Assist servers in delivering beverages to tables, refilling drinks, and accommodating guest needs to ensure a seamless dining experience.
* Support in responding to guest requests and inquiries, providing thoughtful assistance to ensure comfort and satisfaction.
Table Setup & Maintenance
* Prepare and clear tables efficiently, arranging utensils, plates, and glassware with precision.
* Remove used items promptly and maintain an orderly, welcoming dining environment.
Collaboration & Teamwork
* Work closely with servers and restaurant staff to ensure smooth service coordination.
* Communicate guest feedback and requests effectively, contributing to the team's ability to meet and exceed service standards.
Cleanliness & Sanitation
* Assist in maintaining the highest standards of cleanliness in the dining area, including wiping down tables, chairs, and surfaces.
* Adhere strictly to food safety and sanitation protocols.
This role is an invitation to learn, grow, and contribute to extraordinary dining experiences. As a Commis de Rang, your attentiveness, precision, and dedication will help transform every service into a memorable occasion.
Qualifications
Skills & Competencies
* Prior experience as a Commis de Rang higly recommended.
* Ability to communicate effectively in both English and Italian.
* Strong teamwork skills, reliability, and attention to detail.
Availability
* Flexibility to work a varied schedule, including weekends and holidays, according to departmental needs.
Additional Information
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com
Collegio alla Querce, Auberge Collection is a hilltop Italian retreat - once a cherished educational institution - and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef's Table at its heart, mischievous Bar Bertelli, housed in the former principal's office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence's multifaceted Renaissance spirit.
For more information: https://auberge.com/collegio-alla-querce/
Connect with Collegio alla Querce, Auberge Collection on Instagram and Facebook @CollegioAuberge and #AlwaysAuberge
Job Description
At Auberge Collection, we believe that every detail contributes to the artistry of fine dining. As a Commis de Rang, you will be an essential support to the service team, ensuring flawless operations and enhancing every guest's experience with attentiveness, efficiency, and genuine hospitality.
Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are:
Guest Service & Support
* Assist servers in delivering beverages to tables, refilling drinks, and accommodating guest needs to ensure a seamless dining experience.
* Support in responding to guest requests and inquiries, providing thoughtful assistance to ensure comfort and satisfaction.
Table Setup & Maintenance
* Prepare and clear tables efficiently, arranging utensils, plates, and glassware with precision.
* Remove used items promptly and maintain an orderly, welcoming dining environment.
Collaboration & Teamwork
* Work closely with servers and restaurant staff to ensure smooth service coordination.
* Communicate guest feedback and requests effectively, contributing to the team's ability to meet and exceed service standards.
Cleanliness & Sanitation
* Assist in maintaining the highest standards of cleanliness in the dining area, including wiping down tables, chairs, and surfaces.
* Adhere strictly to food safety and sanitation protocols.
This role is an invitation to learn, grow, and contribute to extraordinary dining experiences. As a Commis de Rang, your attentiveness, precision, and dedication will help transform every service into a memorable occasion.
Qualifications
Skills & Competencies
* Prior experience as a Commis de Rang higly recommended.
* Ability to communicate effectively in both English and Italian.
* Strong teamwork skills, reliability, and attention to detail.
Availability
* Flexibility to work a varied schedule, including weekends and holidays, according to departmental needs.
Additional Information
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com
- Department: F&B service
About you
- Language required: Italian.
The company
A former cultural institution and much-beloved boarding school, Collegio alla Querce, Auberge Resorts Collection is undergoing an extensive transformation to awaken the property’s storied and romantic history, dating back to the 16th century.
A delight for design lovers and gourmands alike, three adjacent original buildings feature 83 rooms, an original chapel and theater, two restaurants and a bar which was once the school’s principal’s office.
Surrounded by old growth cyprus and soaring oak trees, a nod to Collegio alla Querce’s name, the resort’s grounds boast expansive lawns, four levels of terraced Baroque gardens, a pool and garden bar and restaurant. Come here for relaxation or adventure – and leave utterly enchanted.
Noted as one of "the worlds most sensational new hotels" by World's 50 Best.
Auberge Resorts Collection is an award-winning portfolio of 27 one-of-a-kind ultra-luxury resorts, hotels, and residences in the world’s most desirable destinations across North America and Europe. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative spas, and unique destination-inspired guest experiences.
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