Constance Ephelia
Posted
Chef de Partie - Pastry
About the job
Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day.
Job Description
DUTIES AND RESPONSIBILITIES:
- Assist Sous Chef in menu development, food preparation, and quality initiatives
- Prepare and arrange food according to hotel recipes and health department requirements
- Set up and maintain workstation, including cleanliness of assigned areas
- Perform regular inventory checks and maintain proper par levels
- Train staff members as directed and ensure HACCP standards are consistently followed
- Report any safety hazards, discrepancies in recipes, or needed improvements to management
- Adhere to Constance Hotels Experience and Constance Ephelia Resort core values and CERS discipline standards
Qualifications
Candidate Requirements :
- Diploma / certificate in Culinary Arts or equivalent is preferred
- Minimum 2 years of experience in a similar position in a 5 Star hotel
- Have good knowledge of HACCP standards, food safety, food preparation and menu content
- A team player with a positive attitude
- Self-motivated, creative and highly energetic personality
- Excellent communication and interpersonal skills
- Proficiency in various cooking techniques and methods
- Strong organisational skills and ability to multitask in a fast-paced environment
- Keen eye for detail and commitment to consistently high standards of food presentation
- Flexibility to work varying shifts, including weekends and holidays
- Basic computer skills for menu planning and inventory management
- Physical stamina to stand for extended periods and lift heavy items when required
- Ability to work effectively under pressure and meet tight deadlines
- Willingness to continuously learn and adapt to new culinary trends and techniques
- Familiarity with international cuisines and dietary requirements is an advantage
Additional Information
WORK WITH CONSTANCE
🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.
- We believe in continuous learning and growth to help our teams achieve their full potential.
- A strong family spirit is part of our identity, we support and care for one another.
- We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
- Our passion for luxury hospitality is reflected in every detail of the guest experience.
- We are committed to environmental and societal contributions, integrating sustainability into everything we do.
🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.
🌿 Be part of a company that values people, innovation, and excellence.
- Department: F&B kitchen
The company
Overlooking the Port Launay National Marine Park, Constance Éphélia Seychelles enjoys a unique location set within 120 hectares of land with luxuriant and rare vegetation on Mahe.
Each of the five restaurants has its own culinary concept. Guests can also enjoy drinks and cocktails while cooling off at indoor and poolside bars.
Constance Éphélia Seychelles has developed its services in banqueting and event organisation. The hotel also proposes various land and water facilities. After joying thrilling sports activities like wall climbing and canoeing, guest will relax at the spa village of 5000m2, offering prestigious Shiseido treatments.
