Crescent Hotels - Horseshoe Bay Resort
Posted
Culinary Kitchen Rotation
About the job
Hands-on training provides an opportunity to apply what you know in real time and in a real world setting. This training program will expose the trainee to facets of the industry that are unique to the U.S. as well as to the general nature of the American "work ethic" and professional culture.
Culinary Arts:
- Improve production, timing, and plating skills
- Monitor the quality of specified products received from suppliers
-Prepare and produce cold menu items for designated F&B outlets
-Assist kitchen staff with training opportunities that arise to ensure optimum service to guests
-Master meat and seafood preparations
-Learn to plan meals, daily specials, develop menus and set pricing
- Number of positions: 5
- $15/hour
- Host company provided
- Department: F&B kitchen
About you
3 months of relevant culinary experience preferred.
- Language required: English.
The company
We’re international recruiting experts and cultural exchange enthusiasts. We help employers and individuals around the globe find each other to create business-expanding and life-enriching relationships. We’ve got the experience, expertise and credentials to match employer needs with great international talent.
http://www.allianceabroad.com/
After 30 years in the hospitality and tourism industry, service runs through our veins. We understand your need to provide memorable service to be able to compete, and we know that you rely on the best people to help deliver those incredible experiences. When you hold up a mirror, your employees are the best reflection of your business. That’s where we can help
Culinary Kitchen Rotation
Multiple locations
Traineeship, 12 months
Start Date:
