Executive Sous Chef

JOIN ATLANTA'S AWARD-WINNING CULINARY TEAM

Exquisite Delites Catering Company is growing, and we're looking for an exceptional Executive Sous Chef to join our award-winning culinary team.

At Exquisite Delites, we create extraordinary culinary experiences for corporate events, luxury weddings, private celebrations, galas, film productions, and special events throughout the Southeast. Our reputation has been built on culinary excellence, hospitality, innovation, and a commitment to exceeding client expectations.

Most importantly, we believe great food comes from great people. Our kitchen culture is collaborative, supportive, fast-paced, family-oriented, and fun. We work hard, laugh often, celebrate wins together, and are passionate about helping our team members grow both personally and professionally.

WHAT YOU'LL DO:

• Assist in leading daily culinary operations and event execution

• Supervise, train, and inspire the culinary leaders of the future

• Work side-by-side with an incredible culinary team and the company's Culinary Executive Officer

• Ensure exceptional food quality, presentation, and consistency

• Support menu development and culinary innovation

• Manage food production, inventory, and quality controls

• Maintain the highest standards of sanitation, safety, and professionalism

• Help execute memorable events that leave lasting impressions on our clients and guests

WHAT WE'RE LOOKING FOR:

• Strong culinary and leadership experience

• Catering, banquet, hotel, restaurant, or high-volume event experience preferred

• Excellent organizational and communication skills

• Ability to thrive in a fast-paced environment

• Passion for hospitality and culinary excellence

• A positive attitude and team-first mindset

MOST IMPORTANT:

We're looking for someone who is humble, coachable, eager to learn, and committed to continuous growth.

You don't have to know everything. If you're passionate about food, hospitality, leadership, and becoming the best version of yourself, we want to meet you.

WHY JOIN EXQUISITE DELITES?

 Work with an award-winning culinary team

 Collaborate directly with our Culinary Executive Officer

 Be part of a supportive, talented, and passionate team

 Opportunities for advancement and professional growth

 Fun workplace where your contributions matter

 Exposure to diverse, innovative, and exciting culinary experiences

If you're ready to take the next step in your culinary career and join a company that values excellence, teamwork, humility, and growth, we are eager to hear from you.

 Atlanta, Georgia

 Apply Today: Send your resume and a brief introduction to careers@exqdelites.com

Exquisite Delites Catering Company

Creating Extraordinary Experiences Through Exceptional Cuisine and Hospitality.

SALARY $60,000-$75,000 BASED ON EXPERIENCE

We seek chefs who are passionate about exploring global cuisines, honoring authentic traditions, and pushing the boundaries of innovation. Whether inspired by the street markets of Southeast Asia, the kitchens of Europe, the flavors of Latin America, the spices of Africa, or the rich heritage of Southern cuisine, our culinary team is united by a shared commitment to exceptional food, meaningful hospitality, and unforgettable guest experiences.

Successful candidates possess strong technical culinary skills, a spirit of curiosity, and a genuine desire to learn from diverse cultures and culinary traditions. We value chefs who are adaptable, collaborative, and committed to excellence in every detail—from menu development and presentation to execution and guest satisfaction. Candidates should demonstrate professionalism, creativity, cultural respect, and the ability to thrive in dynamic environments ranging from intimate gatherings to large-scale productions and events.

Above all, we seek culinary professionals who view food as more than nourishment. We look for chefs who are storytellers, innovators, and lifelong students of their craft—individuals who take pride in creating memorable experiences, embracing continuous learning, and contributing their unique talents to a team dedicated to culinary excellence on a global scale.