Director of Food and Beverage

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on site.

About the Role

At Four Seasons Astir Palace Hotel Athens, we are committed to delivering exceptional dining experiences through outstanding culinary offerings and impeccable service. We are currently looking for a motivated and experienced Food & Beverage Director to join our Executive Team. This senior leadership role is vital to the success of the Food & Beverage Division and plays an important role in shaping the hotel’s strategy, innovation, and excellence in guest service.

As Food & Beverage Director, you will oversee all F&B outlets, culinary, and stewarding operations, leading a talented team to ensure outstanding quality, innovation, and service standards that reflect the Four Seasons brand. Your leadership will influence guest satisfaction, team development, operational efficiency, and overall financial performance.

What You Will Do

• Strategically manage all Food & Beverage outlets including Taverna 37, Pelagos, Helios, Mercato, Aristotle’s, Kyma, Avra, In Room Dining, and Banqueting.

• Oversee culinary and stewarding operations to maintain the highest standards.

• Promote product innovation and service excellence across all outlets.

• Develop team capabilities through recruitment, training, career and succession planning.

• Manage daily operations including capacity planning, scheduling, and performance management.

• Collaborate with Sales & Marketing and senior management to deploy effective PR, sales, and marketing strategies.

• Be accountable for sales revenue and daily P&L across all F&B operations.

• Monitor and align business plans and guest trends with the F&B product and service offer.

• Design and implement operational tools, manuals, and guidelines to ensure compliance and excellence.

• Maintain quality standards and compliance with legislation.

• Implement and optimize IT systems supporting F&B operations such as inventory and billing.

• Foster cooperation with brand partners and internal/external stakeholders.

• Lead employee development and maintain a positive work culture.

• Engage with guests to build strong relationships and enhance their experience.

• Design innovative menus and beverage selections ensuring excellent quality and value.

• Represent the hotel’s F&B division at industry events and conferences.

What You Bring

• Proven leadership experience in Food & Beverage management within a luxury hotel or resort.

• Strong strategic thinking and operational expertise.

• Ability to inspire and develop diverse teams.

• Excellent communication and interpersonal skills.

• Business acumen with experience managing budgets and P&L.

• Deep understanding of food and beverage trends, guest expectations, and service excellence.

• Proficiency in relevant IT systems and software.

• Commitment to upholding high standards of hygiene, health, safety, and compliance.

• Flexibility, innovation mindset, and dedication to continuous improvement.

What We Offer

• Competitive salary and comprehensive benefits package.

• Participation in the hotel’s executive decision-making process.

• Opportunities for professional development and training.

• Access to Four Seasons’ global employee benefits including travel privileges.

• A dynamic and inclusive workplace where your leadership will make an impact.

Join Four Seasons Astir Palace Hotel Athens and contribute to elevating our food and beverage experiences to new heights. If you are passionate about hospitality and ready to lead a premier team, we encourage you to apply today.