Restaurant Captain

About the job

Reporting to the Senior Captain / Restaurant Supervisor, the Captain is responsible for overseeing the service in

their designated section of the restaurant.

They ensure that waitstaff perform their duties efficiently and that all customers are well-served.

The Captain works under the supervision of the Senior Captain or Restaurant Manager and assists in training the

FOH team to meet service standards

About you

EDUCATION AND

EXPERIENCE

 Minimum 2 years of relevant experience in the restaurant industry

TECHNICAL

SKILLS

 Knowledge of food and beverage service and dining etiquette

PEOPLE

SKILLS

 Excellent communication skills in Arabic and English

 Strong Customer Service orientation and Customer Service skills

 Great management and team building skills

 Problem solving and conflict resolution skills

  • Language required: English. Arabic is a plus

The company

Global Catering Services (GCS) was established in 2012 and today it is one of the largest and fastest-growing food-inspired companies in the UAE.

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Restaurant Captain

United Arab Emirates

Full-time, More than 1 year

Start Date:

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