Horubadhoo
Posted
Commis 2
About the job
Company Description
Royal Island is a faraway island retreat where every day is a new chapter. Located in the heart of the Baa Atoll, less than 20 minutes from Velana International Airport by domestic flight, our all-inclusive resort brings together the intimacy of a village, the spirit of escapism, and the warmth of Maldivian culture. It's a place to wake up to uninterrupted ocean views, connect over soulful South Asian dining, and be inspired by an evergrowing collection of signature excursions and spa experiences.
Job Description
- To produce high quality food to exceed the guests` expectations thus contributing to the smooth function of the department in an efficient and profitable manner, with a view to establish Royal Island Resort & Spa as a leading Resort in the Maldives
- Main Responsibilities:
- Responsible for the consistent production of food, assigned from time to time by the superiors to meet the expectations of quality, taste and texture while adhering to safety and hygiene standards of the Kitchen.
- Assists the cooks in the Production of food for Breakfast, Lunch and Dinner or any other function following the standard recipes and using the correct and authentic ingredients to meet the correct taste, texture, colour and presentation.
- Keeps the working areas clean & tidy while working and afterwards.
- Strives to maintain all equipment in the department in good working condition.
- Takes part in training programs conducted by Chef/Sous Chef in order to acquire knowledge and to optimize performance.
- Be well groomed at all times.
- Follows all Health & Safety rules and regulations of the kitchen to ensure that no contamination take place in the Department.
- Maintains a good working relationship with all staff in the Department to ensure a cordial working atmosphere.
- Informs the immediate supervisor of any illness prior to handling food in order to refer to the doctor to determine the nature of illness.
- Adheres to good personal hygiene practices required of a food handler.
- Assist the Chef De Partie in determining the quantities and food items to be ordered for the following day.
Qualifications
Education
Minimum: GCE O’ Level
Experience
Minimum: 1 year’ experience in the field is desired
Skills
Communication skills
Excellent problem solving & time management skills
Able to work long hours and a team player
Additional Information
- Department: F&B service
About you
See Description
- Language required: English.
The company
Escape to an exotic world of breathtaking possibility, where adventure and relaxation are equally within reach. At Villa hotels and resorts – a flowering jewel among Maldives family hotels – every moment is free to shape into your personal version of paradise. Cruise along our stunning sapphire lagoons by jet-ski, canoe, windsurf or catamaran. Explore the spectacular local scenery and unique Maldivian culture with excursions to neighbouring islands. Or, simply let the ocean breeze caress you to sleep as you sway gently in your hammock. From invigorating activities to precious tranquillity, our Maldives fun island resort will captivate the heart with extraordinary experiences and unforgettable memories.