Commis Chef
About the job
The Commis Chef's primary responsibility is to assist with the preparation and cooking of ingredients and menu items as directed by the Head Chef.
Responsibilities:
• Complete assigned tasks in an efficient and timely manner
• Complete daily checks of all mis en-place to ensure freshness and quality standards
• Consistently offer professional, friendly and proactive Guest service while supporting fellow Colleagues
• Ensure adequacy of supplies at the cooking stations
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Have full knowledge of all menu items, daily features and promotions
• Help to maintain a climate of smooth and friendly cooperation
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Put effort in optimizing the cooking process with attention to speed and quality
Qualifications & Assets:
• At least 1-year experience working in a similar position
• Ability to work variable shift pattern
• Ability to work cohesively as part of a team
• Ability to multitask and work well under pressure in a fast-paced environment
• Excellent use of various cooking methods, ingredients, equipment and processes
• Highly responsible & reliable
• Knowledge of best cooking practices
- Department: F&B kitchen
About you
Qualifications & Assets:
- At least 1-year experience working in a similar position
- Ability to work variable shift pattern
- Ability to work cohesively as part of a team
- Ability to multitask and work well under pressure in a fast-paced environment
- Excellent use of various cooking methods, ingredients, equipment and processes
- Highly responsible & reliable
- Knowledge of best cooking practices
- Language required: English.
The company
Hugo’s Group is Malta’s premier hospitality and entertainment brand, bringing together vibrant nightlife destinations, a signature burger bar, and two cutting edge hotels. Built on a foundation of exceptional service and forward-thinking innovation, we continue to set new standards in guest experiences.
At Hugo’s Group, we offer rewarding career opportunities, competitive benefits, and a collaborative environment where teamwork is at the heart of everything we do. As proud holders of the Equality Mark certification, we are deeply committed to fostering an inclusive, supportive, and transparent workplace where every individual has the opportunity to thrive.
If you’re driven, energetic, and passionate about hospitality, join our dynamic team and play a key role in creating unforgettable experiences for guests from across the globe.