Commis - Asian
About the job
Summary
1 year of work experience as Commis Chef or Apprentice in a hotel with good standards, Basic Culinary skills and good hygiene knowledge.
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
- You will be responsible to provide an excellent and consistent level of service to your customers.
- To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
1 year of work experience as Commis Chef or Apprentice in a hotel with good standards, Basic Culinary skills and good hygiene knowledge.
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
- Department: F&B service
